RESTAURANT AND DINING
Dining Experience and Food Philosophy
Explore our expansive open-plan restaurant, available 365 days a year, offering both air-conditioned indoor comfort and refreshing outdoor dining options. We pride ourselves on a buffet spread for breakfast and dinner, complemented by customized crib meal choices. Our food philosophy emphasizes a diverse array of dishes crafted from the freshest, locally-sourced ingredients in Central Queensland. Enjoy a fulfilling dining experience tailored to all tastes and dietary preferences.
Local Sourcing and Ingredient Quality
At our restaurant, quality starts with sourcing. We maintain a short supply chain exclusively from approved local suppliers across Central Queensland. This proximity allows us to regularly engage with suppliers, ensuring the highest quality ingredients for our dishes. From vegan and vegetarian options to a variety of main courses, salads, desserts, and beverages, every meal is prepared using the freshest ingredients available, guaranteeing a flavorful and nutritious dining experience.
Hospitality and Service Excellence
Our commitment to quality service begins with our friendly and professional hospitality team. We prioritize employing local community members, offering on-the-job training and mentorship to foster a skilled workforce. Whether you’re joining us for breakfast from 3:45 am to 8:30 am or dinner from 5:45 pm to 8:30 pm, our restaurant welcomes you with a B.Y.O. policy and a range of dining options, including make-your-own crib meals and convenient Grab-n-Go selections. Additionally, corporate clients can opt for all-inclusive daily meal packages tailored to their needs.
Gallery
Explore our restaurant’s diverse buffet, locally sourced ingredients, and warm hospitality for a memorable dining experience.
